Best Of Bernadette's Cakes and Catering

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (913) 384-3675 to check today's hours. Know the hours? Send them to us.

Tap for directions

6011 Johnson Dr, Mission, KS 66202

Google Maps Apple Maps Waze Bing Maps

Address6011 Johnson Dr, Mission, KS 66202

Phone(913) 384-3675

StyleCake shop

CountyJohnson County

Time zoneCentral Time

About Best Of Bernadette's Cakes and Catering

You will find Best Of Bernadette's Cakes and Catering at 6011 Johnson Dr in Mission, right in the middle of Mission.

Mission has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,125 residents. If you want to compare, LaMar's Donuts and Coffee sits 0.1 mi from here.

Opening hours for Best Of Bernadette's Cakes and Catering are not verified in our data. A quick call to (913) 384-3675 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.